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Leonardo

Leonardo Salmon and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR
    New
    73kr 292kr/KG
  • 1,5 Kg 324kr 216kr/KG
  • 4 KG 620kr 155kr/KG

Order 2 units, don't run out of it

  • x1 73kr 73kr/unit
  • x2 -1kr 145kr 72kr last unit
  • x3 -2kr 217kr 71kr last unit
  • x5 -4kr 361kr 69kr last unit
  • x1 324kr 324kr/unit
  • x2 -6kr 642kr 318kr last unit
  • x3 -10kr 962kr 314kr last unit
  • x5 -16kr 1.604kr 308kr last unit
  • x1 620kr 620kr/unit
  • x2 -12kr 1.228kr 608kr last unit
  • x3 -19kr 1.841kr 601kr last unit
  • x5 -31kr 3.069kr 589kr last unit

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Ingredients Leonardo Salmon and fresh bird

fresh salmon (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Salmon and fresh bird

  • Reference4002633757210
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo

Description Leonardo Salmon and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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