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Leonardo

Leonardo Salmon and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR
    New
    73kr 292kr/KG
  • 1,5 Kg 325kr 217kr/KG
  • 4 KG 623kr 156kr/KG

Order 2 units, don't run out of it

  • x1 73kr 73kr/unit
  • x2 -1kr 145kr 72kr last unit
  • x3 -2kr 217kr 71kr last unit
  • x5 -4kr 361kr 69kr last unit
  • x1 325kr 325kr/unit
  • x2 -7kr 644kr 319kr last unit
  • x3 -10kr 965kr 315kr last unit
  • x5 -16kr 1.609kr 309kr last unit
  • x1 623kr 623kr/unit
  • x2 -12kr 1.234kr 611kr last unit
  • x3 -19kr 1.850kr 604kr last unit
  • x5 -31kr 3.084kr 592kr last unit

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Ingredients Leonardo Salmon and fresh bird

fresh salmon (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Salmon and fresh bird

  • Reference4002633757210
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo

Description Leonardo Salmon and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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