Tropical Wild Discus Gran 250 Ml

TROPICAL DISCUS GRAN WILD is a multi-ingredient food in the form of granules that sink slowly with the addition of algae, krill and fruit. Destined to the daily feeding of wild discs and other demanding species of wild fish. Thanks to its delicate te ... See full description

  • 250 ml 189kr 756kr/L
  • 1 L 316kr 316kr/L

Order 2 units, don't run out of it

  • x1 189kr 189kr/unit
  • x2 -4kr 374kr 185kr last unit
  • x3 -6kr 561kr 183kr last unit
  • x5 -9kr 936kr 180kr last unit
  • x1 316kr 316kr/unit
  • x2 -6kr 626kr 310kr last unit
  • x3 -9kr 939kr 307kr last unit
  • x5 -16kr 1.564kr 300kr last unit

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Features Tropical Wild Discus Gran 250 Ml

  • Reference5900469606841
  • Quantity250 ml, 1 L
  • Type of FishTropicals
  • BrandTropical
  • Kind of FoodGrainy

Description Tropical Wild Discus Gran 250 Ml

TROPICAL DISCUS GRAN WILD is a multi-ingredient food in the form of granules that sink slowly with the addition of algae, krill and fruit. Destined to the daily feeding of wild discs and other demanding species of wild fish. Thanks to its delicate texture, the granules soften quickly in water and are therefore accepted with enthusiasm by the fish caught in the wild. They contain the following algae: spirulina (Arthrospira platensis), chlorella (Chlorella vulgaris) and Ascophyllum nodosum and Laminaria digitata, called seaweed algae. Unsaturated fatty acids, proteins (rich in essential amino acids) and vitamins of spirulina and chlorella, together with the macronutrients and trace elements of kelp algae (including iodine, chromium, selenium and iron) guarantee a excellent state of preservation. Much of the ingredients of plant origin, including algae and fruits, resembles the diet of the wild disk. By feeding regularly with TROPICAL DISCUS GRAN WILD, you provide your fish with pigments of high concentration of green chlorophyll from chlorella and spirulina, which are a concentrated source of chlorophyll. Chlorophyll inhibits the development of unwanted bacteria in the alimentary tract, prevents infections and together with zeolite improves the release of toxins from the bodies of fish. The active substances of garlic and spirulina improve the immune system, helping the fish to fight pathogens. The carotenoids, between the krill and the red pepper, among other sources, and the addition of astaxanthin, maintain the natural coloration of the fish and prevent fading. Due to its strengthening properties, this food is recommended in the feeding of fish subjected to quarantine or convalescence and new fish that are getting used to new living conditions.

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